Mace Nut Drops Recipe

Summary

CourseDessertMethodBaked

Ingredients

 
2 cups biscuit mix
 
1 cup firmly packed brown sugar
 
1 teaspoon ground mace
 
1/4 cup vegetable shortening
 
1 egg
 
1/3 cup milk
 
1 cup peanuts, chopped

Directions

1. Combine biscuit mix, sugar and mace in medium-size bowl; cut in shortening with pastry blender.
2. Blend in egg and milk; sprinkle peanuts on dough and partly fold in. (If peanuts are very salty, rub between paper towels before chopping.)
3. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheets.
4. Bake in moderate oven (375°) 8 minutes, or until golden brown; remove with spatula and cool completely on wire racks.

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