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Mace Nut Cake Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||3 , separated|
|Sifted cake flour||3 Cup (48 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
|Bottled milk/1/3 cup evaporated milk and 1/3 cup water mixed together||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 4583 Calories from Fat 1811
% Daily Value*
Total Fat 204 g314%
Saturated Fat 40.8 g203.9%
Trans Fat 13.5 g
Cholesterol 649.5 mg
Sodium 2249.4 mg93.7%
Total Carbohydrates 624 g208%
Dietary Fiber 21.1 g84.3%
Sugars 310 g
Protein 75 g149.8%
Vitamin A 20.1% Vitamin C 5.3%
Calcium 134.3% Iron 209.6%
*Based on a 2000 Calorie diet
Then gradually add sugar, while continuing to work with spoon until light.
Beat egg yolks with egg beater until very thick and lemon-colored.
Add to sugar mixture, while beating thoroughly with spoon.
Sift together flour, baking powder, salt, and mace 3 times, then add nuts.
Add this .flour mixture alternately in thirds with milk in halves to sugar mixture, while beating smooth with a spoon after each addition.
Lastly beat egg whites until stiff, then fold into cake mixture.
Turn into a greased and floured 9" tube pan.
Bake in a moderate oven of 350ºF for 1 hr 15 min., or until done.
Needs no frosting.
Keeps well, too.