Macaroon Con Chorizo Recipe
Ingredients
| Macaroni | 1 pound, shaped | |
| Boiling salted water | ||
| Chorizo sausage | 1 pound | |
| 2 tablespoons lard or shortening | ||
| Onion | 1/2 Cup (16 tbs), minced | |
| Tomato sauce | 3 Can (10oz) | |
| Chinese cilantro | 2 Tablespoon | |
| Jack cheese | 6 Ounce, shredded | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Boil macaroni in the boiling salted water until just tender; drain and reserve.
Skin chorizo and saute in the lard until done.
Remove, break into pieces, and reserve.
Cook onion in fat remaining in the pan.
Add tomato sauce, cilantro, salt, and pepper.
Arrange in a greased 2 1/2-quart casserole in layers: macaroni, chorizo, sauce, and cheese.
Cover and bake in a moderate oven (350°) for 30 minutes.
Makes 6 servings.
Skin chorizo and saute in the lard until done.
Remove, break into pieces, and reserve.
Cook onion in fat remaining in the pan.
Add tomato sauce, cilantro, salt, and pepper.
Arrange in a greased 2 1/2-quart casserole in layers: macaroni, chorizo, sauce, and cheese.
Cover and bake in a moderate oven (350°) for 30 minutes.
Makes 6 servings.
Chef
