Macaroons Recipe
Ingredients
| Salt | 1⁄8 Teaspoon | |
| Egg whites | 2 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Cornflakes | 1 Cup (16 tbs) | |
| Shredded coconut | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1529 Calories from Fat 448
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 47.5 g237.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1324.5 mg55.2%
Total Carbohydrates 216 g72%
Dietary Fiber 15.9 g63.8%
Sugars 166.4 g
Protein 55 g110.9%
Vitamin A 15.4% Vitamin C 24.2%
Calcium 6% Iron 90.6%
*Based on a 2000 Calorie diet
Directions
Add vanilla, and fold in cornflakes and coconut with a fork.
Drop by heaping teaspoons onto well-greased cookie sheets, and form into mounds.
Bake at 300°F. 20 minutes.
Remove at once from pan, using spatula.
If macaroons stick to pan, return to oven to reheat, or place sheet on wet cloth.
Makes 2 1 /2 dozen.
Chef
