Macaroons Recipe
Ingredients
| 2 egg-whites | ||
| 6 oz. castor sugar | ||
| Ground almonds | 1/2 Ounce | |
| Grated rind 1 lemon | ||
Directions
Beat egg-whites until peaks form.
Gradually beat in sugar, beat until sugar is dissolved; mixture should be of meringue consistency.
Fold in ground almonds and grated lemon rind.
Using 2 teaspoons, spoon mixture on to greased and cornfloured oven trays, allowing room for spreading.
Bake in moderate oven, Mark 4, 325°F.,
Gradually beat in sugar, beat until sugar is dissolved; mixture should be of meringue consistency.
Fold in ground almonds and grated lemon rind.
Using 2 teaspoons, spoon mixture on to greased and cornfloured oven trays, allowing room for spreading.
Bake in moderate oven, Mark 4, 325°F.,
Chef
