- Recipes Home
- Interest Groups
|Almonds||200 Gram, blanched, peeled, finely chopped and pounded in a mortar|
|Castor sugar||300 Gram|
|Granulated sugar||50 Gram|
|Egg whites||5 , lightly whisked till frothy|
|Sifted flour/Arrowroot / corn flour / rice flour||1⁄2 Tablespoon|
|Vanilla essence||6 Drop|
|Lime juice||3 Drop|
|Almonds||1⁄2 Cup (8 tbs), blanched, peeled and split (For Garnish)|
Serving size: Complete recipe
Calories 3073 Calories from Fat 1126
% Daily Value*
Total Fat 135 g206.9%
Saturated Fat 10.1 g50.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 499.4 mg20.8%
Total Carbohydrates 416 g138.5%
Dietary Fiber 33.3 g133.3%
Sugars 361.6 g
Protein 74 g148.4%
Vitamin A 0.1% Vitamin C 0.06%
Calcium 72.9% Iron 58.7%
*Based on a 2000 Calorie diet
1.Preheat the oven and make the baking tray ready.
2.Take a bowl, put almonds, castor sugar, granulated sugar and egg whites in it and whisk the mixture until thick.
3.Once the peak starts forming, add flour, vanilla essence, salt, lime juice; whisk well and leave for 5 minutes.
4.Take an icing bag having a nozzle, fill it with the mixture and pipe circles of 2 inch diameter in the shape of cones on the baking trays.
5.Alternatively, use a spoon to make the cones.
6.Put a split almond on the center of each and bake for 20-30minutes until light golden in color.