Macaroons Recipe
Ingredients
| Egg whites | 2 | |
| Salt | 1 Pinch | |
| Icing sugar | 75 Milliliter (1/3 Cup) | |
| Vanilla | 5 Milliliter (1 Tsp) | |
| Unsweetened desiccated coconut | 200 Milliliter (3/4 Cup) |
Nutrition Facts
Serving size
Calories 462 Calories from Fat 270
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 28.6 g143.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 268.3 mg11.2%
Total Carbohydrates 32 g10.6%
Dietary Fiber 8.2 g32.6%
Sugars 23 g
Protein 15 g30.4%
Vitamin A Vitamin C 1.2%
Calcium 2.2% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Gradually add sugar and vanilla, beating constantly until stiff peaks form.
Fold in coconut.
Drop by tablespoon about 2 inches apart on a non-stick or brown paper lined sheet.
Bake at 160°C or 325°F for 20 minutes or until lightly browned.
Turn off oven and let dry.
Chef
