Macaroons Recipe
Ingredients
| 225 g / 8 oz caster sugar | ||
| 150 g / 5 oz ground almonds | ||
| Rice flour | 1 Tablespoon | |
| Egg whites | 2 | |
| Rice paper | ||
| Almonds | 25 | |
Directions
Mix the sugar, almonds and rice flour together and set aside.
Beat the egg whites lightly, add the dry ingredients, and beat to a smooth, firm consistency.
Leave to stand for 5 minutes, then roll into small balls and place slightly apart on a baking tray lined with rice paper.
Flatten slightly and place a split almond on each one.
Bake in a preheated oven for 20 minutes.
Cool on the baking tray.
Beat the egg whites lightly, add the dry ingredients, and beat to a smooth, firm consistency.
Leave to stand for 5 minutes, then roll into small balls and place slightly apart on a baking tray lined with rice paper.
Flatten slightly and place a split almond on each one.
Bake in a preheated oven for 20 minutes.
Cool on the baking tray.
Chef
