Macaroons Recipe
Ingredients
| Egg whites | 8 | |
| Granulated sugar | 1 Pound (2 1/4 Cups) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Almonds | 1 Pound, grated | |
| Whole almonds | 1⁄2 Pound |
Nutrition Facts
Serving size
Calories 1640 Calories from Fat 704
% Daily Value*
Total Fat 84 g129.3%
Saturated Fat 6.3 g31.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 744.1 mg31%
Total Carbohydrates 155 g51.6%
Dietary Fiber 20.8 g83%
Sugars 123.1 g
Protein 83 g166.3%
Vitamin A 0% Vitamin C
Calcium 48.6% Iron 35.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat slow oven (300°F.)
2) In a bowl beat egg whites until foamy.
3) Mix granulated sugar, 2 tablespoons at a time, and beat for 30 minutes.
4) Add vanilla and grated nuts.
5) Refrigerate for several hours.
MAKING
6) Drop each teaspoonful at a time onto unglazed paper on cookie sheets.
7) Place an almond into the center of each cookie.
8) Keep aside for a night.
9) Bake in oven for approximately 1 hour.
SERVING
10) Serve warm or cold.
Chef
