Baked Macaroons Recipe
Ingredients
| 1 egg white, beaten until stiff | ||
| Ground almonds | 1/3 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Rice | 1 Tablespoon | |
| Almond extract | 2 Drop | |
| Water | 1 Teaspoon | |
| Split blanched almonds | ||
Directions
Preheat the oven to 325°F (170°C).
Using a metal spoon, gently blend all the ingredients except the split almonds together in a mixing bowl.
Line a baking sheet with parchment paper or rice paper and drop teaspoonfuls of the mixture, spaced well apart, on the sheet.
Put 1 split almond on top of each spoonful.
Place in the oven and bake for about 20 minutes or until the macaroons are pale gold and firm on top.
Cool on a wire rack before serving.
Using a metal spoon, gently blend all the ingredients except the split almonds together in a mixing bowl.
Line a baking sheet with parchment paper or rice paper and drop teaspoonfuls of the mixture, spaced well apart, on the sheet.
Put 1 split almond on top of each spoonful.
Place in the oven and bake for about 20 minutes or until the macaroons are pale gold and firm on top.
Cool on a wire rack before serving.
Chef
