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Baked Macaroons Recipe
|Egg white||1 , beaten until stiff|
|Ground almonds||50 Gram (1/3 Cup)|
|Ground rice||1 Tablespoon|
|Almond extract||2 Drop|
|Split blanched almonds||1⁄4 Cup (4 tbs)|
Calories 166 Calories from Fat 77
% Daily Value*
Total Fat 9 g14%
Saturated Fat 0.59 g3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.4 mg0.7%
Total Carbohydrates 17 g5.8%
Dietary Fiber 1.8 g7.2%
Sugars 12 g
Protein 5 g10.1%
Vitamin A 0% Vitamin C
Calcium 3.4% Iron 3.3%
*Based on a 2000 Calorie diet
Using a metal spoon, gently blend all the ingredients except the split almonds together in a mixing bowl.
Line a baking sheet with parchment paper or rice paper and drop teaspoonfuls of the mixture, spaced well apart, on the sheet.
Put 1 split almond on top of each spoonful.
Place in the oven and bake for about 20 minutes or until the macaroons are pale gold and firm on top.
Cool on a wire rack before serving.