Macaroons Recipe
Ingredients
| Shredded coconut | 8 Ounce (3 Cups) | |
| Sweetened condensed milk | 14 Ounce | |
| Almond extract | 1 1⁄2 Teaspoon | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2124 Calories from Fat 939
% Daily Value*
Total Fat 110 g170%
Saturated Fat 89.1 g445.6%
Trans Fat 0 g
Cholesterol 134.9 mg45%
Sodium 551 mg23%
Total Carbohydrates 253 g84.2%
Dietary Fiber 20.4 g81.6%
Sugars 232.1 g
Protein 39 g77.9%
Vitamin A 21.2% Vitamin C 29.7%
Calcium 116% Iron 34.9%
*Based on a 2000 Calorie diet
Directions
Combine coconut with enough condensed milk to bind into a stiff batter. If condensed milk is thin, this may take less than the whole can. Add almond and vanilla extracts.
Drop by teaspoonfuls 1 inch apart onto well-greased cookie sheets. Bake for 15 minutes or until golden brown. Watch carefully during the last few minutes of baking to avoid burning. Remove to wire racks to cool.
Chef
