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Almond Macaroons Recipe
|Almond paste||4 Ounce (1/2 Up From A Baker / Specialty Shop)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Tablespoon|
|Egg whites||2 , unbeaten|
Serving size: Complete recipe
Calories 1296 Calories from Fat 265
% Daily Value*
Total Fat 32 g48.8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 228.2 mg9.5%
Total Carbohydrates 245 g81.5%
Dietary Fiber 5.8 g23.4%
Sugars 219.9 g
Protein 18 g36.2%
Vitamin A Vitamin C 0.19%
Calcium 20.3% Iron 14.3%
*Based on a 2000 Calorie diet
Add confectioners' sugar, flour and salt and continue to mix in with the fingers.
Add egg whites and vanilla and stir thoroughly.
Drop from teaspoon onto a baking sheet covered with smooth unglazed paper.
Allow to set for 3 hours.
Bake at 300° F. (slow oven) for 20 minutes until delicately browned.
Watch carefully the last five minutes as these cookies burn easily.
Lift the paper on to a moist towel for a few minutes or until macaroons can be removed easily.
Makes about 2 dozen 1 1/2-inch macaroons.