Macaroon Ice Cream Sauce Recipe
Ingredients
1/2 lb. marshmallows
1/2 c. bourbon
24 almond macaroons
1 pt. heavy cream, whipped
Directions
Cut marshmallows into quarters; soak in bourbon until dissolved.
Crush macaroons; fold into whipped cream.
Add marshmallow mixture.
Chill.
Serve over ice cream.
Crush macaroons; fold into whipped cream.
Add marshmallow mixture.
Chill.
Serve over ice cream.
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