Macaroon Bisque Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseMethod
Main Ingredient

Ingredients

 Heavy cream1 Cup (16 tbs)
 Powdered sugar1 Tablespoon (adjust quantity as per taste)
 Vanilla To Taste
 Macaroons18
 Maraschino cherries6

Nutrition Facts

Serving size

Calories 2000 Calories from Fat 391

% Daily Value*

Total Fat 143 g220.7%

Saturated Fat 81.6 g408.2%

Trans Fat 0 g

Cholesterol 164.4 mg

Sodium 856.2 mg35.7%

Total Carbohydrates 170 g56.7%

Dietary Fiber 9.5 g37.9%

Sugars 85.3 g

Protein 20 g41%

Vitamin A 36.7% Vitamin C 1.2%

Calcium 55.4% Iron 50.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Whip a cup of cream until stiff, sweeten with powdered sugar and flavor lightly with vanilla.
2.Stir in six macaroons broken in small pieces, but not powdered.
3.Pile in sherbet glasses with a border of the whole macaroons and decorate with marshmallows or maraschino cherries.
SERVING
4.Serve with garlic bread
TIPS
This is an excellent emergency dessert.
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