Macaroon Tartlets Recipe
Ingredients
6 oz. flour made into Flaky Pastry
2 oz. ground almonds
4 oz. caster sugar
Apricot jam
Almond essence
2 egg whites
Directions
Roll the pastry 1/8 inch (3 mm.) thick and cut into rounds to line small patty tins.
Put 1/2 tsp. of jam in the bottom of each.
Beat the egg whites with a pinch of salt.
When stiff, fold in the almonds and sugar and add a few drops of almond essence.
Put a little in each tart and bake in a hot oven until firm and pale brown.
Put 1/2 tsp. of jam in the bottom of each.
Beat the egg whites with a pinch of salt.
When stiff, fold in the almonds and sugar and add a few drops of almond essence.
Put a little in each tart and bake in a hot oven until firm and pale brown.
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