Macaroon Strawberry Parfait Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Macaroons36 , crumbled, soaked few minutes in wine (3 Dozens)
 Strawberry preserves/Red raspberry preserves1 Cup (16 tbs) (As Required)
 Custard/Vanilla ice cream1 Cup (16 tbs), boiled and mashed fine (As Required)
 Sherry1⁄2 Cup (8 tbs)
 Chopped blanched almonds1⁄2 Cup (8 tbs)
 Whipped cream1 Tablespoon (As Required)

Nutrition Facts

Serving size: Complete recipe

Calories 7980 Calories from Fat 554

% Daily Value*

Total Fat 460 g707.3%

Saturated Fat 230.2 g1151.1%

Trans Fat 0 g

Cholesterol 106.1 mg

Sodium 4203.1 mg175.1%

Total Carbohydrates 898 g299.3%

Dietary Fiber 42.2 g169%

Sugars 516.5 g

Protein 102 g204.2%

Vitamin A 5.1% Vitamin C

Calcium 223.6% Iron 212.4%

*Based on a 2000 Calorie diet

Directions

Arrange in layers in a transparent bowl or individual parfait glasses, top with whipped cream, garnish with fresh strawberries (or raspberries) or crystallized cherry.
Any number of parfaits may be made from this recipe.
Use fresh peaches or peach preserves, plum preserves, pineapple conserve or crushed pineapple.
Make a rainbow parfait by combining the macaroons with several flavors and colors of ice cream, etc.
Quantcast