Macaroon Pie Recipe
Ingredients
| Flour | 2/3 Cup (16 tbs) (Pastry:) | |
| Sugar | 1/3 Cup (16 tbs) (Pastry:) | |
| Baking powder | 1 Teaspoon (Pastry:) | |
| Salt | 1/4 Teaspoon (Pastry:) | |
| 2 Oranges (grated peel) | ||
| 1 Egg, lightly beaten | ||
| Butter | 1 Cubic Centimeter (Pastry:) | |
| 2 Eggs, lightly beaten | ||
| Sugar | 1 Cup (16 tbs) (Filling:) | |
| Flour | 1/4 Cup (16 tbs) (Filling:) | |
| Salt | 1/4 Teaspoon (Filling:) | |
| 2 Cups Angel Flake Coconut | ||
| Orange juice | 1/2 Cup (16 tbs) (Filling:) | |
| Melted butter | 1/4 Cup (16 tbs) (Filling:) | |
| 1/4 Cup Coconut Syrup or Apricot Jam | ||
Directions
Pastry: Mix first 5 ingredients together; cut in butter with pastry blender until fine.
Add egg and stir with fork until blended.
Work by hand into ball.
Save 1/3 of dough.
With the 2/3, roll on waxed paper to fit 10" pie pan, but not over edge.
Bake for 8 minutes at 325 degrees.
Meantime, roll other 1/3 into ropes for lattice strip.
Filling: Beat eggs lightly; stir in sugar, flour and salt.
Add coconut, orange juice and butter.
Mix and pour into pastry.
Make lattice; trim and press into edges of pie.
Bake 40 minutes at 325 degrees, until set and brown.
Heat jam or coconut syrup and brush on while pie is warm.
Let cool.
Is best a day or more old.
Also can be made as small tarts.
Add egg and stir with fork until blended.
Work by hand into ball.
Save 1/3 of dough.
With the 2/3, roll on waxed paper to fit 10" pie pan, but not over edge.
Bake for 8 minutes at 325 degrees.
Meantime, roll other 1/3 into ropes for lattice strip.
Filling: Beat eggs lightly; stir in sugar, flour and salt.
Add coconut, orange juice and butter.
Mix and pour into pastry.
Make lattice; trim and press into edges of pie.
Bake 40 minutes at 325 degrees, until set and brown.
Heat jam or coconut syrup and brush on while pie is warm.
Let cool.
Is best a day or more old.
Also can be made as small tarts.
Chef
