Macaroon Fingers Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 6 Ounce | |
| Ground almonds | 6 Ounce | |
| Orange juice | 6 Drop | |
| Finely grated orange rind | 2 | |
| Flavored water | 1 Cup (16 tbs) (As Required) |
Nutrition Facts
Serving size: Complete recipe
Calories 1164 Calories from Fat 184
% Daily Value*
Total Fat 20 g31.5%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 743.6 mg31%
Total Carbohydrates 187 g62.4%
Dietary Fiber 7 g27.8%
Sugars 173.1 g
Protein 57 g114.3%
Vitamin A 7.6% Vitamin C 112%
Calcium 11.9% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
Form into finger shapes on rice paper on baking trays.
Bake for approximately 18-20 minutes in centre of moderate oven (375°F.€”Gas Mark 4).
Cut around biscuits.
When cold they can either be covered with orange flavoured water icing and chopped nuts or left plain.
Chef
