Macaroon Bombe Recipe
Summary
CourseDessert
Ingredients
1 dozen almond macaroons, crumbled
1/2 cup sherry
1/4 cup coffee cream
1/2 cup sugar
1 cup heavy cream, whipped
Directions
Soak macaroons in sherry, coffee cream and sugar.
When macaroons have been softened, stir into a smooth paste, and fold in cream.
Freeze until firm, but not hard, in a 1-quart shallow casserole.
Cut into squares, or spoon into dessert dishes.
When macaroons have been softened, stir into a smooth paste, and fold in cream.
Freeze until firm, but not hard, in a 1-quart shallow casserole.
Cut into squares, or spoon into dessert dishes.
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