Macaroon Bananas Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Bananas4 Large
 Bourbon1⁄4 Cup (4 tbs)
 Lime juice1 Teaspoon
 Eggs2 , beaten
 Butter3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1313 Calories from Fat 432

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 519.7 mg

Sodium 153 mg6.4%

Total Carbohydrates 184 g61.3%

Dietary Fiber 20.8 g83.3%

Sugars 98.7 g

Protein 22 g43.4%

Vitamin A 42.5% Vitamin C 118.5%

Calcium 10.4% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Peel bananas and place them on large platter.
Add bourbon and lime juice; marinate 1 hour.
Dip bananas in beaten eggs and roll in crushed macaroons.
Heat butter in large frying pan.
Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all sides.
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