Macaroon Almond Crumb Bars Recipe
Ingredients
1 (18 1/4- or 18 1/2-ounce) package chocolate cake mix
1/4 cup vegetable oil
2 eggs
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 to 1 teaspoon almond extract
1 1/2 cups coconut macaroon crumbs (about 8 macaroons)
1 cup chopped slivered almonds
Directions
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining egg and extract; mix well.
Add 1 cup macaroon crumbs and almonds.
Spread evenly over prepared crust.
Sprinkle with remaining 1/2 cup crumbs.
Bake 30 to 35 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining egg and extract; mix well.
Add 1 cup macaroon crumbs and almonds.
Spread evenly over prepared crust.
Sprinkle with remaining 1/2 cup crumbs.
Bake 30 to 35 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
