Macaroon Almond Crumb Bars Recipe
Ingredients
| Chocolate cake mix package | 1 | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Almond extract | 1 Teaspoon | |
| Coconut macaroons | 1 1/2 Cup (16 tbs) | |
| Slivered almonds | 1 Cup (16 tbs), chopped |
Directions
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining egg and extract; mix well.
Add 1 cup macaroon crumbs and almonds.
Spread evenly over prepared crust.
Sprinkle with remaining 1/2 cup crumbs.
Bake 30 to 35 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining egg and extract; mix well.
Add 1 cup macaroon crumbs and almonds.
Spread evenly over prepared crust.
Sprinkle with remaining 1/2 cup crumbs.
Bake 30 to 35 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
Chef
