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Macaroon Almond Crumb Bars Recipe
|Chocolate cake mix||18 1⁄2 Ounce (1 Package)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Canned sweetened condensed milk||14 Ounce (Not Evaporated Milk)|
|Almond extract||1 Teaspoon|
|Coconut macaroons crumbs||1 1⁄2 Cup (24 tbs) (About 8 Macaroons)|
|Chopped slivered almonds||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6346 Calories from Fat 2329
% Daily Value*
Total Fat 255 g392.8%
Saturated Fat 73.4 g366.8%
Trans Fat 0 g
Cholesterol 557.9 mg
Sodium 5697.5 mg237.4%
Total Carbohydrates 921 g307.1%
Dietary Fiber 48.3 g193.1%
Sugars 582.4 g
Protein 96 g191.7%
Vitamin A 30.9% Vitamin C 17.2%
Calcium 178.3% Iron 155.3%
*Based on a 2000 Calorie diet
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining egg and extract; mix well.
Add 1 cup macaroon crumbs and almonds.
Spread evenly over prepared crust.
Sprinkle with remaining 1/2 cup crumbs.
Bake 30 to 35 minutes or until lightly browned.
Cut into bars.
Store loosely covered at room temperature.