Macaroon Almond Crumb Bars Recipe
Are you looking for a tasty Macaroon Almond Crumb Bars recipe? Macaroon Almond Crumb Bars makes a yummy Dessert. Just try this Macaroon Almond Crumb Bars recipe, and you will never want to go for another recipe again.
Ingredients
1 (18 1/4- or 18 1/2-ounce) package chocolate cake mix
1/4 cup vegetable oil
2 eggs
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 to 1 teaspoon almond extract
1 1/2 cups coconut macaroon crumbs (about 8 macaroons)
1 cup chopped slivered almonds
Directions
Preheat oven to 350° (325° for glass dish).
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining egg and extract; mix well.
Add 1 cup macaroon crumbs and almonds.
Spread evenly over prepared crust.
Sprinkle with remaining 1/2 cup crumbs.
Bake 30 to 35 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
In large mixer bowl, combine cake mix, oil and 1 egg.
Beat on medium speed until crumbly.
Press firmly on bottom of greased 13x9-inch baking pan.
In medium mixing bowl, combine sweetened condensed milk, remaining egg and extract; mix well.
Add 1 cup macaroon crumbs and almonds.
Spread evenly over prepared crust.
Sprinkle with remaining 1/2 cup crumbs.
Bake 30 to 35 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
