Macaroni with Salami and Olives Recipe
My family loves this Macaroni with Salami and Olives. Here's a lip-smackingly delicious recipe for your favorite Macaroni with Salami and Olives that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try!
Ingredients
| Processed cheese | 1/2 pound | |
| Undiluted evaporated milk - 1 cup | ||
| Stuffed olives | 1/2 Cup (16 tbs), sliced | |
| Sausage salami | 1/2 pound, diced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Cooked elbow macaroni - 4 cups | ||
| Soft bread crumbs | 1 Cup (16 tbs), buttered | |
Directions
GETTING READY
1) Preheat oven to 375° F (moderate).
MAKING
2) Take a double boiler top and melt cheese in it.
3) Gradually stir in milk, stirring constantly until smooth sauce is formed.
4) Add salami, olives, macaroni and seasonings.
5) Pour mixture into 6 greased casseroles or into one 2 quart greased casserole.
6) Sprinkle with buttered crumbs and bake, uncovered, for about 20 minutes or until crumbs turn light brown in color.
SERVING
7) Garnish with parsley, if desired. Serve immediately.
1) Preheat oven to 375° F (moderate).
MAKING
2) Take a double boiler top and melt cheese in it.
3) Gradually stir in milk, stirring constantly until smooth sauce is formed.
4) Add salami, olives, macaroni and seasonings.
5) Pour mixture into 6 greased casseroles or into one 2 quart greased casserole.
6) Sprinkle with buttered crumbs and bake, uncovered, for about 20 minutes or until crumbs turn light brown in color.
SERVING
7) Garnish with parsley, if desired. Serve immediately.
Chef
