Macaroni With Mushrooms Recipe
Ingredients
| Macaroni | 8 Ounce | |
| 1 can mushroom soup | ||
| Mushrooms | 1 Small | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Cheese | 1 Pound, grated | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Elbow macaroni | 1/2 Pound | |
| Bacon | 1/2 Pound | |
| Onion | 1 , chopped | |
| Pimento | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Butter | 3 Tablespoon | |
| 2/3 c. cracker crumbs | ||
| Applesauce | 2 Cup (16 tbs) | |
| Curry powder | 1/4 Teaspoon | |
| Dry mustard | 1/8 Teaspoon | |
| Worcestershire | 1/2 Teaspoon | |
Directions
Cook macaroni according to package directions; drain.
Combine macaroni, soup, mushrooms, mayon- naise, cheese, onion, green pepper, pimento and salt.
Mix well; turn into greased baking dish.
Melt butter; stir in cracker crumbs.
Spread cracker crumbs over macaroni mixture.
Bake at 375 degrees for 25 to 30 minutes.
Combine macaroni, soup, mushrooms, mayon- naise, cheese, onion, green pepper, pimento and salt.
Mix well; turn into greased baking dish.
Melt butter; stir in cracker crumbs.
Spread cracker crumbs over macaroni mixture.
Bake at 375 degrees for 25 to 30 minutes.
Chef
