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Macaroni With Anchovies Recipe
|Canned anchovy fillets||2 Ounce (Drained)|
|Olive oil/Butter||1⁄4 Cup (4 tbs)|
|Tomato sauce||2 Cup (32 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Macaroni||1 Pound (Cooked Until Tender In Boiling Salted Water)|
|Grated parmesan cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 2609 Calories from Fat 729
% Daily Value*
Total Fat 82 g126.8%
Saturated Fat 19.2 g95.8%
Trans Fat 0 g
Cholesterol 75.5 mg
Sodium 2420.6 mg100.9%
Total Carbohydrates 382 g127.3%
Dietary Fiber 22.2 g88.8%
Sugars 37.4 g
Protein 80 g159.5%
Vitamin A 85.2% Vitamin C 138.1%
Calcium 47.4% Iron 119.3%
*Based on a 2000 Calorie diet
Chop the anchovies and cook them in the oil or butter, stirring to make a paste.
Add the tomato sauce and parsley; bring to a boil.
Combine the sauce with the macaroni in a heat-proof dish and sprinkle with grated Parmesan cheese.
Dot with butter and bake until thoroughly heated.