Macaroni With Anchovies Recipe
Ingredients
| Anchovy fillets, | 1 Ounce, drained | |
| 1/4 cup olive oil or butter | ||
| Tomato sauce | 2 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| 1 pound macaroni, cooked until tender in boiling salted water | ||
| Freshly grated Parmesan cheese | ||
| Butter | ||
Directions
Preheat the oven to 400 degrees.
Chop the anchovies and cook them in the oil or butter, stirring to make a paste.
Add the tomato sauce and parsley; bring to a boil.
Combine the sauce with the macaroni in a heat-proof dish and sprinkle with grated Parmesan cheese.
Dot with butter and bake until thoroughly heated.
Chop the anchovies and cook them in the oil or butter, stirring to make a paste.
Add the tomato sauce and parsley; bring to a boil.
Combine the sauce with the macaroni in a heat-proof dish and sprinkle with grated Parmesan cheese.
Dot with butter and bake until thoroughly heated.
Chef
