Macaroni-Vegetable Salad Recipe
Nothing can addict you to it in minutes like this Macaroni-vegetable Salad recipe. Macaroni-vegetable Salad goes perfectly as Side Dish. I shall look forward to your comments on this recipe.
Ingredients
1 1/2 cups uncooked corkscrew macaroni
2 medium tomatoes, chopped and drained
1 cup frozen English peas, thawed and drained
8 ounces cooked ham, cut into strips
3/4 cup commercial buttermilk-style salad dressing
1/2 cup chopped green pepper
1 (4-ounce) can sliced mushrooms, drained
Spinach leaves (optional)
Directions
Cook macaroni according to package directions, drain.
Rinse with cold water, and drain again.
Combine macaroni and remaining ingredients except spinach; gently toss.
Cover and chill at least 3 hours.
To serve, spoon macaroni mixture into the center of spinach-lined platter, if desired.
Rinse with cold water, and drain again.
Combine macaroni and remaining ingredients except spinach; gently toss.
Cover and chill at least 3 hours.
To serve, spoon macaroni mixture into the center of spinach-lined platter, if desired.
