macaroni soup Recipe
Haven't considered the chilling time!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Interest GroupHealthy
Ingredients
Tomato Juice-2 & half cups,
Spring Onions white part only finely minced-5-6,
Tomato Puree- 2 & 1/2 tbsp,
Lime juice-1 & 1/2 tbsp or to taste,
Sugar-1 tsp or to taste,(optional)
Curry powder-3/4 tsp,
Garlic finely minced-3 cloves,
Dill (chopped)-1 & 1/2 tbsp,
oil-1 tsp,
Macaroni(boiled)-1/2 cup,
Vegetable Stock-1 and 1/4 cup,
Whipped Cream-1 cup,
Chilli Powder(optional)-1 tsp,
Black or white Pepper-1 tsp freshly ground,
Salt to season.
For Garnishing:
Chopped tomato and dill.
Directions
Heat oil in a pan,add garlic and spring onions and saute until soft.Add 1 tbsps of dill and saute for another 30 secs.Add tomato juice and vegetable stock and bring to boil.Lower heat,stir in sugar,curry powder,pepper,lime juice and tomato puree and mix well.Let it simmer for 10-12 min.add salt.Remove from the fire and cool slightly.Place in a food processor along with the macaroni and puree.Remove to a bowl and chill up to 3-4 hours.Just before serving,stir in cream and check seasoning.Pour into the soup bowls and garnish with dill and chopped tomatoes.
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