Macaroni Slaw Recipe
Ingredients
| Elbow macaroni | 2 Cup (32 tbs) (Around 8 Ounces) | |
| Real mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Sugar | 1 1⁄2 Teaspoon | |
| Dry mustard | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1 Dash | |
| Finely shredded cabbage | 3 Cup (48 tbs) | |
| Coarsely shredded carrots | 1 Cup (16 tbs) | |
| Minced green pepper | 1⁄2 Cup (8 tbs) | |
| Minced onion | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 121 Calories from Fat 5
% Daily Value*
Total Fat 0.52 g0.8%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 208.3 mg8.7%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.9 g7.6%
Sugars 3.2 g
Protein 3 g6.6%
Vitamin A 51.5% Vitamin C 27.8%
Calcium 1.5% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Stir together mayonnaise, lemon juice, sugar, mustard salt and garlic powder in large bowl.
Add macaroni, cabbage, carrots, greenpepper and onion; toss to coat well.
Cover and refrigerate at least 2 hours.
Chef
