Macaroni-Shrimp Salad Recipe
Ingredients
| Hot cooked macaroni | 4 Cup (64 tbs) | |
| Lemon juice/Vinegar | 2 Tablespoon | |
| Salad oil | 2 Tablespoon | |
| Onion/1 cup diced green onion | 1 Small, finely chopped | |
| Diced green celery | 1 Cup (16 tbs) | |
| Hard cooked eggs | 2 | |
| Minced green pepper/Pimento | 2 Tablespoon | |
| Sweet pickles | 4 , sliced | |
| Carrots | 4 Small, shredded or chopped | |
| Canned shrimp | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Prepared mustard | 1 Tablespoon | |
| French dressing/Salad dressing | 1 Tablespoon |
Directions
Combine hot macaroni, oil and lemon juice.
Chill thoroughly.
Add other ingredients, using just enough dressing to moisten.
Chill and serve.
Chill thoroughly.
Add other ingredients, using just enough dressing to moisten.
Chill and serve.
Chef
