Macaroni Salad Platter Recipe
Macaroni salad platter is truly a treat. I serve this macaroni salad platter with canned meats and peas. Salad dressing can do wonders with this yummy macaroni salad platter.
Ingredients
| 2 tbsp. plus 2 tsp. salt | ||
| 4 to 6 at. boiling water | ||
| Elbow macaroni | 4 Cup (16 tbs), uncooked | |
| Celery | 2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Sweet pickle relish | 1/4 Cup (16 tbs) | |
| Dry mustard | 3/4 Teaspoon | |
| Vinegar | 2 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Western iceberg lettuce | ||
| Radish roses | ||
| 1 12 oz. can luncheon meat, chilled and cut into strips | ||
| Frankfurters | 1 12 Ounce, chilled | |
| Peas | 1 1 Pound, chilled | |
Directions
Add 2 tablespoons salt to rapidly boiling water.
Gradually add macaroni so that water continues to boil.
Cook, uncovered, until tender, stirring occasionally.
Drain in colander.
Rinse with cold water; drain again.
Combine macaroni with celery, onion, pickle relish, remaining salt, mustard, vinegar and mayonnaise; toss lightly.
Chill.
Arrange on crisp lettuce leaves with radish roses, canned meats and peas.
Serve with salad dressing if desired.
Gradually add macaroni so that water continues to boil.
Cook, uncovered, until tender, stirring occasionally.
Drain in colander.
Rinse with cold water; drain again.
Combine macaroni with celery, onion, pickle relish, remaining salt, mustard, vinegar and mayonnaise; toss lightly.
Chill.
Arrange on crisp lettuce leaves with radish roses, canned meats and peas.
Serve with salad dressing if desired.
Chef
