Macaroni Salad Loaf Recipe
Does the chef next-door amaze you with his masterpiece Macaroni Salad Loaf? Now try your favorite dish on your own with this quick and simple homemade recipe for Macaroni Salad Loaf. Chances are high that yours come out better. So give this wonderful Macaroni Salad Loaf recipe a try!
Summary
Preparation Time1 Hr 0 MinCooking Time30 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientPasta
Ingredients
White sauce mix - 1 envelope
Unflavored gelatin - 1 envelope
Sugar - 4 teaspoons
Seasoning salt - 2 teaspoons
Milk - 1 1/2 cups
Salad oil - 1/4 cup
Cider vinegar - 1/4 cup
Mustard - 2 tablespoons
Minced green - 2 teaspoons
Elbow macaroni - 2 cups, uncooked
Muenster or cheddar cheese - 1/4 pound
Boiled ham - 1/2 pound, thinly sliced
Hard-cooked eggs - 4, diced
Celery - 1/2 cup, diced
Radishes - 1/2 cup, diced
Directions
MAKING
1. Into a saucepan empty white sauce mix.
2. Add gelatin, sugar, seasoning salt and milk and bring to a boil, stirring constantly.
3. Remove from heat and add salad oil, vinegar, mustard and green onion.
4. Cook macaroni and drain well.
5. Add the cooked salad dressing.
To prepare meat-cheese rolls.
6. Cut cheese into 6 sticks about 3-inches long and 1/2-inch thick.
7. Wrap a slice of ham around each stick.
8. In the bottom of large (8-cup) loaf pan arrange the wrapped stick in 2 rows.
9. If a round pan is used—arrange rolls in a circle like the spokes of a wheel.
10. Dice any cheese or ham that's left and add to macaroni along with eggs, celery and radishes.
11. Spoon macaroni mixture into pan to fill space between rolls.
12. Fill pan, chill for about 4-5 hours and turn out on platter.
SERVING
13. Garnish with thin slices of fresh cucumber and serve.
1. Into a saucepan empty white sauce mix.
2. Add gelatin, sugar, seasoning salt and milk and bring to a boil, stirring constantly.
3. Remove from heat and add salad oil, vinegar, mustard and green onion.
4. Cook macaroni and drain well.
5. Add the cooked salad dressing.
To prepare meat-cheese rolls.
6. Cut cheese into 6 sticks about 3-inches long and 1/2-inch thick.
7. Wrap a slice of ham around each stick.
8. In the bottom of large (8-cup) loaf pan arrange the wrapped stick in 2 rows.
9. If a round pan is used—arrange rolls in a circle like the spokes of a wheel.
10. Dice any cheese or ham that's left and add to macaroni along with eggs, celery and radishes.
11. Spoon macaroni mixture into pan to fill space between rolls.
12. Fill pan, chill for about 4-5 hours and turn out on platter.
SERVING
13. Garnish with thin slices of fresh cucumber and serve.
