Macaroni Salad With Cooked Peas Recipe
Ingredients
| 2 cups shell or ring macaroni | ||
| Butter | 2 Tablespoon | |
| Cheddar Cheese | 1 Cup (16 tbs), cubed | |
| Gherkins | 1 Cup (16 tbs), sliced | |
| 1/2 cup very finely chopped onion | ||
| 2 cups cooked peas | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Sea soning | ||
| Lettuce | ||
Directions
Cook macaroni in boiling salted water; drain well.
Add butter; toss lightly.
Add cheese, gherkins, onion, and peas.
Stir in mayonnaise; blend carefully, making sure macaroni is well mixed with mayonnaise.
Check seasoning; set aside to chill.
Add butter; toss lightly.
Add cheese, gherkins, onion, and peas.
Stir in mayonnaise; blend carefully, making sure macaroni is well mixed with mayonnaise.
Check seasoning; set aside to chill.
Chef
