Macaroni Salad Recipe

I Am Loving It!
submitted by shantihhh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
SpecialityOrganicVegetarianVegetarian
Main IngredientVegetableInterest GroupClassic

Ingredients

 
2 teacups boiled shell macaroni
 
3 onions
 
3 sticks celery
 
1 teacup white sauce
 
1 teacup thick curds
 
1 tablespoon white vinegar
 
1 capsicum
 
5 spring onions
 
1 head lettuce, salt to taste

Directions

Chop the onions, celery and capsicum.
Mix the macaroni, celery, capsicum, onions, white sauce, curds, vinegar and salt.
Chill the salad in the freezer compartment of a refrigerator.
Slit the spring onions in such a way that they look like flowers. Keep in ice-cold water for 1 hour.
Decorate the salad with the spring onions and lettuce leaves.
Serve chilled.

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