Macaroni In Cheese Sauce Recipe
Ingredients
| Macaroni | 3 Cup (48 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Dry mustard | 1⁄2 Teaspoon | |
| Shredded cheddar cheese | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2703 Calories from Fat 1063
% Daily Value*
Total Fat 120 g185.2%
Saturated Fat 74.6 g373.1%
Trans Fat 0 g
Cholesterol 347.8 mg115.9%
Sodium 2266.4 mg94.4%
Total Carbohydrates 299 g99.5%
Dietary Fiber 11.6 g46.5%
Sugars 32.9 g
Protein 99 g197.1%
Vitamin A 85.8% Vitamin C 0.03%
Calcium 181.2% Iron 70.8%
*Based on a 2000 Calorie diet
Directions
In a 1 1/2 quart glass casserole, heat butter 30 seconds.
Stir in flour and salt.
Add milk slowly, stirring continuously.
Cook 4 to 5 minutes until mixture thickens.
Add mustard and cheese; stir to blend.
Cook 1 minute.
Mix in cooked macaroni and heat 2 to 3 minutes.
Chef
