Macaroni Hot Pot Recipe
Ingredients
1 1/2 teacups cooked shell macaroni
1 large can (450 grams) baked beans
100 grams (4 oz.) grated cooking cheese
2 capsicums
4 large tomatoes
1/4 teacup tomato ketchup
4 cloves crushed garlic
3 onions
1 teaspoon chilli powder
2 tablespoons butter, salt to taste
Directions
Cut the onions and capsicums into rings.
Put the tomatoes in boiling water for 3 to 4 minutes. Skin and chop them.
Put the butter in a vessel, add the onion rings and fry.
After 2 minutes, add the capsicum rings. Cover and cook for 3 minutes.
Take out a few rings of onions and capsicums for decoration.
Add the crushed garlic, tomatoes and chilli powder and cook for at least 4 minutes.
Add the macaroni, beans, tomato ketchup and salt.
Grease a baking dish and put the mixture in it. Cover with capsicum and onion rings and sprinkle the grated cheese on top.
Bake in a hot oven at 400 °F. for 20 minutes. Serve hot.
Put the tomatoes in boiling water for 3 to 4 minutes. Skin and chop them.
Put the butter in a vessel, add the onion rings and fry.
After 2 minutes, add the capsicum rings. Cover and cook for 3 minutes.
Take out a few rings of onions and capsicums for decoration.
Add the crushed garlic, tomatoes and chilli powder and cook for at least 4 minutes.
Add the macaroni, beans, tomato ketchup and salt.
Grease a baking dish and put the mixture in it. Cover with capsicum and onion rings and sprinkle the grated cheese on top.
Bake in a hot oven at 400 °F. for 20 minutes. Serve hot.
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