Macaroni Fruit Salad Recipe

You hardly get to see a good Macaroni Fruit Salad recipe, thank your stars for landing on this page. Macaroni Fruit Salad gets its taste from Vegetable. It is an ideal Side Dish. Include this Macaroni Fruit Salad recipe in your most-liked list and make it as many times you wish to.

Summary

Health IndexAverageServings6
CuisineAmericanCourseSide Dish
Main IngredientVegetable

Ingredients

 
1 1/2 cups uncooked macaroni rings
 
1 tablespoon cornstarch
 
1 tablespoon sugar
 
1 can (30 ounces) fruit cocktail, drained (reserve 1/2 cup syrup)
 
2 tablespoons lemon juice
 
1 cup frozen whipped topping (thawed)
 
1/4 cup maraschino cherries, cut into halves

Directions

Cook macaroni rings as directed on package; drain.
Mix cornstarch and sugar in saucepan.
Gradually stir in reserved fruit cocktail syrup and the lemon juice.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; stir into hot macaroni rings.
Cover and chill at least 4 hours.
Fold whipped topping, fruit cocktail and cherries into macaroni rings.
(Can be served immediately.) Cover and refrigerate.
At serving time, stir Macaroni Fruit Salad.
If desired, serve on greens.

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