Macaroni Franks Dinner Recipe
Ingredients
| Macaroni | 8 Ounce | |
| Frankfurters | 1 Pound, cut in 1 inch pieces | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Cheddar cheese | 2 Ounce, cut into thin strips | |
| Sliced green onion | 1⁄2 Cup (8 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3987 Calories from Fat 2812
% Daily Value*
Total Fat 313 g481.9%
Saturated Fat 28.4 g141.9%
Trans Fat 0 g
Cholesterol 565.9 mg188.6%
Sodium 7653.3 mg318.9%
Total Carbohydrates 193 g64.2%
Dietary Fiber 9.5 g38.1%
Sugars 7.4 g
Protein 92 g184.4%
Vitamin A 40.2% Vitamin C 27.7%
Calcium 94.5% Iron 77.5%
*Based on a 2000 Calorie diet
Directions
Drain well.
In a 1 1/2 quart casserole, combine frankfurters, mayonnaise, cheese, green onion, mustard, salt, and pepper; stir to blend.
Stir in cooked macaroni.
Cook, covered, 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest 5 minutes before serving.
Chef
