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Macaroni Chicken Salad Bowl Recipe
|Elbow macaroni||8 Ounce|
|Water||4 Cup (64 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Diced cooked chicken||1 1⁄2 Cup (24 tbs)|
|Chopped sweet pickle||1⁄3 Cup (5.33 tbs)|
|Scraped onion||1 Tablespoon|
|French dressing||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||2 Tablespoon (Adjust Quantity As Needed)|
Calories 235 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 34.2 mg
Sodium 301.1 mg12.5%
Total Carbohydrates 26 g8.5%
Dietary Fiber 1.3 g5.1%
Sugars 5.2 g
Protein 13 g26.6%
Vitamin A 2.6% Vitamin C 3.2%
Calcium 2.1% Iron 8.7%
*Based on a 2000 Calorie diet
Add salt; bring to a rapid boil.
Stir; cover and boil until tender.
Drain and cool.
Mix celery, chicken, pickles, onion and French dressing; blend with mayonnaise or salad dressing.
Mix with macaroni.
Garnish with sliced sweet pickles.