Macaroni-Cheese Puff Recipe
Macaroni-Cheese Puff is a delicious mouth-watering recipe. Try this amazingly irresistible Macaroni-Cheese Puff dish; I bet you will get a lot of compliments for this one!
Summary
Ingredients
| 1/2 cup small elbow macaroni | ||
| Skim milk | 1 1/2 Cup (16 tbs) | |
| American Cheese | 6 Ounce, shredded | |
| Egg yolks | 3 , beaten | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Green onion | 2 Tablespoon, chopped | |
| Egg whites | 3 | |
| Cream of tartar | 1/4 Teaspoon | |
Directions
Cook macaroni in boiling, salted water till tender; drain.
Combine milk, cheese, and 1/4 tea spoon salt; stir over low heat till cheese melts.
Stir small amount of hot mixture into egg yolks.
Return to hot mixture; blend well.
Stir in macaroni, crumbs, pimiento, and onion.
Beat egg whites with cream of tartar till stiff.
Fold into macaroni mixture.
Pour into un greased 1 1/2 quart souffle dish.
Bake at 325° till knife inserted off-center comes out clean, about 1 hour.
Serve immediately.
Combine milk, cheese, and 1/4 tea spoon salt; stir over low heat till cheese melts.
Stir small amount of hot mixture into egg yolks.
Return to hot mixture; blend well.
Stir in macaroni, crumbs, pimiento, and onion.
Beat egg whites with cream of tartar till stiff.
Fold into macaroni mixture.
Pour into un greased 1 1/2 quart souffle dish.
Bake at 325° till knife inserted off-center comes out clean, about 1 hour.
Serve immediately.
Chef
