Macaroni Caprice Recipe

My family loves this Macaroni Caprice. Here's a lip-smackingly delicious recipe for your favorite Macaroni Caprice that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try!
Macaroni Caprice picture

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Macaroni4 Cup (64 tbs)
 Cooked green beans2 Cup (32 tbs)
 Cooked ham1 Cup (16 tbs)
 Condensed cream of celery soup12 Ounce
 Steak sauce1 Tablespoon
 Pepper1⁄8 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 American cheese1 Cup (16 tbs)
 Buttered whole wheat bread crumbs1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 471 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 283.1 mg11.8%

Total Carbohydrates 68 g22.6%

Dietary Fiber 4.2 g16.8%

Sugars 5.7 g

Protein 22 g44.2%

Vitamin A 12% Vitamin C 5.4%

Calcium 26.5% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a 2 1/2-quart greased casserole and place 2 cups of macaroni in it.
3) Cover with a layer of green beans, a layer of ham and the remaining macaroni.
4) Take a bowl and beat soup, milk, seasonings and cheese in it until smooth.
5) Pour mixture over macaroni.
6) Top with the nicely buttered crumbs.
7) Bake, uncovered, for about 30 minutes or until slightly brown and bubbling hot.

SERVING
8) Serve Macaroni Caprice hot.
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