Macaroni and Ripe Olives Recipe
Ingredients
| Macaroni | 1 1⁄2 Cup (24 tbs) | |
| Ripe olives | 2 1⁄4 Ounce | |
| Cheese | 1 1⁄2 Cup (24 tbs), grated | |
| Evaporated milk | 1 1⁄2 Cup (24 tbs) | |
| Dry mustard | 1⁄4 Teaspoon | |
| Salt | To Taste | |
| Hot sauce | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 1045 Calories from Fat 483
% Daily Value*
Total Fat 55 g85%
Saturated Fat 32.4 g162.2%
Trans Fat 0 g
Cholesterol 169.9 mg56.6%
Sodium 1409.9 mg58.7%
Total Carbohydrates 86 g28.5%
Dietary Fiber 3.7 g14.9%
Sugars 22.1 g
Protein 51 g102.8%
Vitamin A 33.8% Vitamin C 7%
Calcium 133.1% Iron 27.5%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan of boiling water, cook macaroni as directed in the package.
FINALISING
2. In another saucepan, cut olives into large pieces and add with milk, cheese, sauce, mustard and little salt.
3. Stir in cooked macaroni and heat for 5 minutes until the cheese melts and mixture is very hot.
SERVING
4. Spoon Macaroni and ripe olives in a plate and serve with a crunchy salad.
Chef
