Macaroni And Cheese Casserole With Cheddar And Tomato Recipe
Ingredients
| Elbow macaroni | 1 box | |
| Whole tomatoes | 1 Can (10oz) | |
| Onion | 1 Small, grated | |
| Garlic | 1 Clove (5gm), minced | |
| Green pepper | 1/4 To taste, chopped | |
| Sharp cheddar cheese | 2 Cup (16 tbs), grated | |
| Butter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook macaroni until tender.
Drain; set aside.
In saucepan combine tomatoes, onion, garlic, green pepper, and seasonings.
Simmer until green pepper and onion are soft.
Grease large oblong baking dish with butter.
Alternate layers of macaroni, cheese, and tomatoes.
Season between layers.
Bake at 350°F 1 hour, until brown on top.
Drain; set aside.
In saucepan combine tomatoes, onion, garlic, green pepper, and seasonings.
Simmer until green pepper and onion are soft.
Grease large oblong baking dish with butter.
Alternate layers of macaroni, cheese, and tomatoes.
Season between layers.
Bake at 350°F 1 hour, until brown on top.
Chef
