- Recipes Home
- Interest Groups
Macaroni And Cheese Casserole With Cheddar And Tomato Recipe
|Elbow macaroni||1 Pound|
|Canned whole tomatoes||1 Pound|
|Onion||1 Small, grated|
|Garlic||1 Clove (5 gm), minced|
|Green pepper||1⁄4 , chopped|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2875 Calories from Fat 758
% Daily Value*
Total Fat 93 g143.7%
Saturated Fat 47.8 g239.1%
Trans Fat 0 g
Cholesterol 271.4 mg
Sodium 2438.6 mg101.6%
Total Carbohydrates 384 g128%
Dietary Fiber 27.5 g109.9%
Sugars 22.2 g
Protein 121 g242.8%
Vitamin A 121.6% Vitamin C 137.6%
Calcium 179.4% Iron 79.9%
*Based on a 2000 Calorie diet
Drain; set aside.
In saucepan combine tomatoes, onion, garlic, green pepper, and seasonings.
Simmer until green pepper and onion are soft.
Grease large oblong baking dish with butter.
Alternate layers of macaroni, cheese, and tomatoes.
Season between layers.
Bake at 350°F 1 hour, until brown on top.