Macaroni And Cheese A La King In Mushroom Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Cooked elbow macaroni4 Cup (64 tbs)
 Grated cheddar cheese2 Cup (32 tbs)
 Canned mushroom soup10 Ounce
 Sour cream1 Cup (16 tbs)
 Green pepper1⁄2
 Diced pimento1⁄4 Cup (4 tbs)
 Pimento juice2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Crushed crackers3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 386 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 45.2 mg

Sodium 869.1 mg36.2%

Total Carbohydrates 40 g13.2%

Dietary Fiber 2.7 g10.6%

Sugars 6.1 g

Protein 12 g24.6%

Vitamin A 14.3% Vitamin C 18.3%

Calcium 23.9% Iron 3%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except crackers, and spread mixture in a greased baking dish.
Add about 1/2 cup milk if you want a moister consistency.
Sprinkle with crackers, and bake at 350°F. 35-40 minutes.
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