Macaroni And Cheese A La King In Mushroom Soup Recipe
Ingredients
| Cooked elbow macaroni | 4 Cup (64 tbs) | |
| Grated cheddar cheese | 2 Cup (32 tbs) | |
| Canned mushroom soup | 10 Ounce | |
| Sour cream | 1 Cup (16 tbs) | |
| Green pepper | 1⁄2 | |
| Diced pimento | 1⁄4 Cup (4 tbs) | |
| Pimento juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Crushed crackers | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 519 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 869.1 mg36.2%
Total Carbohydrates 67 g22.2%
Dietary Fiber 3.7 g15%
Sugars 7.9 g
Protein 16 g32.8%
Vitamin A 14.3% Vitamin C 18.3%
Calcium 23.9% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Add about 1/2 cup milk if you want a moister consistency.
Sprinkle with crackers, and bake at 350°F. 35-40 minutes.
Chef
