Macaroni And Cheese Recipe

Macaroni and Cheese
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cooked macaroni3 Cup (48 tbs)
 Butter/Margarine1 Tablespoon, melted
 Evaporated milk2 Cup (32 tbs)
 Shredded sharp process cheese3 Cup (48 tbs)
 Finely chopped green pepper1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 484

% Daily Value*

Total Fat 163 g250.7%

Saturated Fat 103.8 g519.2%

Trans Fat 0 g

Cholesterol 480.7 mg160.2%

Sodium 4657.4 mg194.1%

Total Carbohydrates 201 g66.8%

Dietary Fiber 8.8 g35.2%

Sugars 57.5 g

Protein 133 g265.1%

Vitamin A 40.5% Vitamin C 172.7%

Calcium 415.3% Iron 341.8%

*Based on a 2000 Calorie diet

Directions

Toss macaroni with butter or margarine.
Add remaining ingredients.
Pour into lightly.greased crock pot.
Cover and cook on high 2 to 3 hours, stirringforice or twice.
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