Macaroni And Cheese Recipe
Ingredients
6 cups water
1 teaspoon salt
2 1/2 cups uncooked macaroni
1 tablespoon oil
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
2 cups grated Cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/4 cup bread crumbs
Directions
Place water and salt in glass casserole.
Cover; cook on high (9) for 10 to 12 minutes or until boiling.
Add macaroni and oil.
Cook on simmer (3) for 8 to 10 minutes or until soft.
Drain.
Set aside.
In glass bowl, cook butter on roast (7) for 1 minute or until melted.
Stir in flour, then milk.
Cook on roast (7) for 4 minutes or until thick; stir once during cooking.
Stir in cheese and seasonings; mix briskly until cheese melts.
Mix into cooked macaroni.
Add bread crumbs and stir well.
Cover, cook on high (9) for 5 minutes or until hot.
Cover; cook on high (9) for 10 to 12 minutes or until boiling.
Add macaroni and oil.
Cook on simmer (3) for 8 to 10 minutes or until soft.
Drain.
Set aside.
In glass bowl, cook butter on roast (7) for 1 minute or until melted.
Stir in flour, then milk.
Cook on roast (7) for 4 minutes or until thick; stir once during cooking.
Stir in cheese and seasonings; mix briskly until cheese melts.
Mix into cooked macaroni.
Add bread crumbs and stir well.
Cover, cook on high (9) for 5 minutes or until hot.
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