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Macaroni And Cheese With Seasonings Recipe
|Water||6 Cup (96 tbs)|
|Macaroni||2 1⁄2 Cup (40 tbs), uncooked|
|Milk||1⁄2 Cup (8 tbs)|
|Cheddar cheese||2 Cup (32 tbs), grated|
|Worcestershire sauce||1⁄2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|Bread crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2766 Calories from Fat 1266
% Daily Value*
Total Fat 144 g221.7%
Saturated Fat 81.5 g407.7%
Trans Fat 0 g
Cholesterol 380.3 mg
Sodium 4418.9 mg184.1%
Total Carbohydrates 248 g82.6%
Dietary Fiber 10.1 g40.5%
Sugars 15.8 g
Protein 117 g233.4%
Vitamin A 75.5% Vitamin C 0.6%
Calcium 231.1% Iron 73.6%
*Based on a 2000 Calorie diet
Cover; cook on high (9) for 10 to 12 minutes or until boiling.
Add macaroni and oil.
Cook on simmer (3) for 8 to 10 minutes or until soft.
In glass bowl, cook butter on roast (7) for 1 minute or until melted.
Stir in flour, then milk.
Cook on roast (7) for 4 minutes or until thick; stir once during cooking.
Stir in cheese and seasonings; mix briskly until cheese melts.
Mix into cooked macaroni.
Add bread crumbs and stir well.
Cover, cook on high (9) for 5 minutes or until hot.