Macaroni and Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineCanadian
CourseSide DishMethodBaked
Interest GroupParty

Ingredients

 
1 (8-ounce) package elbow macaroni 3 tablespoons butter or margarine
 
3 tablespoons flour
 
2 cups milk
 
1/4 teaspoon salt 1/8 teaspoon pepper
 
2 cups grated cheese 1 /2 cup dry bread crumbs
 
1 tablespoon butter or margarine

Directions

Boil macaroni until tender, following directions on package.
Rinse and drain in sieve.
Pre-pare medium white sauce of 3 tablespoons butter or margarine, flour, milk and seasonings; add 2/3 cup cheese, and stir until melted.
Add macaroni, and spread in 1 1 /2—2-quart baking dish.
Sprinkle remaining cheese over macaroni, and add crumbs and 1 tablespoon butter or margarine.
Bake at 350°F. 20-30 minutes.

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