Mac and Cheese Recipe Video
Summary
Ingredients
| Heavy cream | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Velveeta | 1 Cup (16 tbs), cut | |
| Melted butter | 1⁄4 Pound | |
| Sharp cheddar cheese | 2 Cup (32 tbs), grated | |
| Extra sharp cheddar cheese | 2 Cup (32 tbs), grated | |
| Mozrella | 1 Cup (16 tbs), grated | |
| Asiago cheese | 1 Cup (16 tbs), grated | |
| Eggs | 6 | |
| Salt | 1 Pinch | |
| Black pepper | 1 Teaspoon | |
| Cayenne pepper | 1⁄2 Teaspoon | |
| Macaroni | 1 Pound, cooked, drained |
Nutrition Facts
Serving size
Calories 1478 Calories from Fat 943
% Daily Value*
Total Fat 107 g164.3%
Saturated Fat 63.9 g319.6%
Trans Fat 0 g
Cholesterol 548.7 mg182.9%
Sodium 1768.8 mg73.7%
Total Carbohydrates 67 g22.3%
Dietary Fiber 2.8 g11%
Sugars 8.2 g
Protein 62 g124.4%
Vitamin A 81% Vitamin C 1.7%
Calcium 134.3% Iron 23.9%
*Based on a 2000 Calorie diet
Directions
Editors Review
If you have been following Chef Scott's Southern food videos, you would have fallen in love with his recipes. Mac and Cheese is yet another recipe from him which he has developed on his own and its delicious. I addition to cheddar and mozzarella cheese, he is using an unusual cheese that is Asiago cheese which gives a very nice cheesy rich flavor to the dish which is otherwise not achieved with other sharp cheese. A must try recipe by Chef Scott if you want your friends and family to wonder how you make delChef
