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Macaroni And Blue Cheese Casserole Recipe
|Mushroom soup||1 Can (10 oz)|
|Evaporated milk||1⁄2 Can (5 oz)|
|Crumbled blue cheese||1 Cup (16 tbs)|
|Buttered bread crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1947 Calories from Fat 630
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 35.7 g178.7%
Trans Fat 0 g
Cholesterol 139.8 mg
Sodium 4695.9 mg195.7%
Total Carbohydrates 240 g80.1%
Dietary Fiber 8.8 g35%
Sugars 25.9 g
Protein 81 g161.6%
Vitamin A 36.8% Vitamin C 4.5%
Calcium 116.6% Iron 60.6%
*Based on a 2000 Calorie diet
Cook mac- aroni according to package directions; drain.
Com- bine soup, milk, cheese and salt in saucepan; heat, stirring, until cheese is melted.
Stir in bacon and macaroni; turn into greased casserole.
Cover top with bread crumbs.
Bake at 350 degrees for 25 to 30 minutes.