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Macaroni With Vodka Sauce Recipe
|Tomato sauce||1⁄2 Cup (8 tbs) (Plain Variety)|
|Butter||1⁄4 Cup (4 tbs)|
|Pancetta||1⁄4 Pound, cut into 4 slices and diced|
|Vodka||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||To Taste|
|Grooved macaroni||1 Pound (Such As Penne Or Rigatoni)|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3421 Calories from Fat 1318
% Daily Value*
Total Fat 148 g226.9%
Saturated Fat 82.2 g411.2%
Trans Fat 0 g
Cholesterol 421.6 mg
Sodium 3235.2 mg134.8%
Total Carbohydrates 348 g116.1%
Dietary Fiber 18.1 g72.3%
Sugars 29.5 g
Protein 98 g196.3%
Vitamin A 46.5% Vitamin C 26.6%
Calcium 79.3% Iron 54.4%
*Based on a 2000 Calorie diet
Melt butter in a large skillet.
When butter foams, add pancetta.
Saute over medium heat until lightly colored.
Add vodka and stir until it has evaporated.
Stir in tomato sauce and cream.
Simmer uncovered 8 to 10 minutes.
Season with salt and pepper.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Bring water back to a boil and cook macaroni uncovered until tender but firm to the bite, 8 to 10 minutes.
Drain macaroni and place in skillet with sauce.
Toss macaroni and sauce over medium heat until sauce coats macaroni, 20 to 30 seconds.