Macaroni With Ricotta Cheese Recipe
Ingredients
1 pound macaroni
Boiling salted water
1/4 cup melted butter
1 pound Ricotta cheese
1/2 cup milk
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
Directions
Cook macaroni until barely tender.
Drain and mix with melted butter.
Blend the Ricotta cheese with milk and salt.
Mix with the macaroni, cover, and cook very slowly for 5 minutes.
Drain and mix with melted butter.
Blend the Ricotta cheese with milk and salt.
Mix with the macaroni, cover, and cook very slowly for 5 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
