Macaroni with Cheese Recipe
Macaroni and Cheese commonly know as 'mac and Cheese'. Its been served in italy since medieval age. However there is record for this dish in English cook books in 14th century.
Ingredients
| Macaroni | 2 Cup (16 tbs), uncooked | |
| Milk | 2 Cup (16 tbs) | |
| Cheddar Cheese | 1 1/2 Cup (16 tbs), grated | |
| Egg | 1 , beaten | |
| Water- as required | ||
| Salt | 1 Teaspoon | |
| Oil | 1 Tablespoon | |
| Parsley | 1 Teaspoon, finely chopped | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly butter the bottom of a casserole dish.
3) In a pot, bring salted water to a boil along with oil.
4) Add the macaroni and let it boil until macaroni is just cooked(al dente).
5) Drain the water and allow it to cool.
MAKING
6) In a bowl, whisk together egg and milk until well combined and fluffy.
7) In a casserole dish, make layers of macaroni and cheese.
8) Spoon the milk mixture spreading evenly over the cheese layers.
9) Cover and bake in the oven for 40 minutes.
SERVING
10) Sprinkle with parsley and serve hot.
TIPS
Can add chicken, bacon or vegetables as desired.
1) Preheat the oven to 350°F.
2) Lightly butter the bottom of a casserole dish.
3) In a pot, bring salted water to a boil along with oil.
4) Add the macaroni and let it boil until macaroni is just cooked(al dente).
5) Drain the water and allow it to cool.
MAKING
6) In a bowl, whisk together egg and milk until well combined and fluffy.
7) In a casserole dish, make layers of macaroni and cheese.
8) Spoon the milk mixture spreading evenly over the cheese layers.
9) Cover and bake in the oven for 40 minutes.
SERVING
10) Sprinkle with parsley and serve hot.
TIPS
Can add chicken, bacon or vegetables as desired.
Chef
